Chicken Tikka fried rice
Chicken Tikka fried rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tikka fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka fried rice using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka fried rice:
  1. Make ready For making the chicken tikka
  2. Take 1 chicken breast cut into 1/2 inch bite size pieces
  3. Take 1 TSP ginger garlic paste
  4. Take 1/2 TSP salt
  5. Take 1/4 TSP red degi mirch powder
  6. Get 1/4 TSP dhaniya/coriander powder
  7. Prepare 1/4 TSP Jeera /cumin powder
  8. Prepare 1/4 TSP garam masala
  9. Get 1/8 TSP Black Pepper Powder
  10. Prepare 1 TSP kasuri methi
  11. Prepare 1 tbsp Besan/gram flour
  12. Prepare 1 tbsp cream or malai
  13. Prepare 1 tbsp butter
  14. Make ready For the rice
  15. Make ready 2 cups cooked rice (a little firm)
  16. Prepare 2 tbsp oil
  17. Get 1 tbsp chopped garlic
  18. Get 1 Onion finely chopped
  19. Take 1/4 cup chopped green bell pepper/ capsicum
  20. Take 1/4 cup chopped red bell pepper
  21. Prepare 1/4 cup chopped yellow bell pepper
  22. Take 1/2 TSP salt
  23. Make ready 1/2 tsp garam masala
  24. Prepare 1 TSP chilli sauce
  25. Take 1 TSP soya sauce
  26. Take 1 TSP vinegar
  27. Prepare as needed Chopped greens of green onion for garnish
Steps to make Chicken Tikka fried rice:
  1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
  2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
  3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
  4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
  5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
  6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.

So that is going to wrap this up with this exceptional food chicken tikka fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!