Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable fried rice is something which I’ve loved my entire life.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable fried rice:
- Prepare 1 cup peas
- Make ready 1 cup oil
- Prepare 2 eggs
- Get 2 carrots
- Get 2 capsicum
- Take 2 spring onion
- Make ready 1 tbsp black pepper
- Make ready 3 tbsp salt
- Make ready 1/2 kg rice
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Instructions to make Vegetable fried rice:
- Chop spring onion, cubes of capsicum and carrots
- Add oil in pan and add all vages
- Add salt and black pepper, and mix it
- Add 4 glass of water and cook for 10 minutes.soa
- Soak rice for half hour
- Add rice in vages and cook until drywater
- Take one tbsp oil in frying pan and add eggs and crumble the eggs and add in rice and mixsumd
- Dum 10 minutes and serve it.
I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet.
So that is going to wrap it up for this special food vegetable fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!