Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Make ready 3 cup Cooked & refrigerated Jasmin, long grained white rice
- Prepare 1 cup Peas & corn, cooked
- Prepare 3 Rasher bacon, trimmed and chopped
- Get 1/2 Brown onion, diced
- Prepare 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
- Make ready 2 stick Green onion, sliced
- Take 2 Eggs
- Make ready 1 tbsp Chicken stock powder
- Get 2 tbsp Soy sauce
- Take 1 Sesame oil for frying
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Instructions to make Fried Rice:
- Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
- Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
- Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
- Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
- Serve.
You know when you think back to your childhood. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
