Vegetables fried rice
Vegetables fried rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetables fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.

Vegetables fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetables fried rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables fried rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetables fried rice:
  1. Prepare Carrots finely cut in cubes 2 medium
  2. Prepare Bell pepper cut in cubes 2
  3. Get Cabbage cut in cubes 1 cup
  4. Prepare 1 cup Peas
  5. Get Black pepper 1,1/2 tsp
  6. Get 1 tsp Salt
  7. Make ready 1 Tsp Soya sauce
  8. Prepare 1 Tsp Chilli sauce
  9. Make ready 1 tsp Vingar
  10. Take 1 tsp Chicken powder
  11. Get 3 Tsp Oil
  12. Make ready kg Rice (Banaspati good quality)1/2
  13. Prepare 2 tsp Garlic paste
  14. Make ready 2 Egg
  15. Get 1 tsp Sesame oil

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be Fried rice works best with cooked rice that has been chilled overnight or frozen (and thawed). Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.

Steps to make Vegetables fried rice:
  1. First of all soak rice in water for 2 hrs then boil when cook 90/then drain out and put a side to let them cool on room temperature
  2. Now eggs beat roughly with 1/2 tsp black pepper,pinch of salt and add oil 1tsp in pan and cook egg and cut in cubes and put a side
  3. Now add 2 tsp oil in a pan add garlic paste and saute for 1min
  4. Now add peas in it and saute for 2 min
  5. Now add carrots and fry for 1 min
  6. Now add bell pepper, cabbage and mix well
  7. Now add soya, chilli sauces,vinegar,salt,black pepper,chicken powder eggs and mix well and flame off
  8. Now mix rice,and 1 tsp of sesame oil and mix well cover with lid for 5 min on low flame
  9. After 5 min flame off and serve hot

This is one of our favorite Indo Chinese recipe. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Here is a quick recipe for Indo Chinese Vegetable Fried rice Vegetable fried rice recipe. Fried rice is something that was invented in order to use up leftover rice and whatever bits of vegetables and meat you have. Vegetable quinoa fried 'rice' is a fantastic twist on a classic!

So that’s going to wrap it up for this special food vegetables fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!