Egg Fried Rice
Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Super Simple Egg Fried Rice Recipe

To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:
  1. Take 250 gm Rice
  2. Take 2-3 Eggs (as liked)
  3. Get 4-5 Garlic Cloves
  4. Take 2-3 Spring Onions
  5. Take 1/2 cup Carrots diced
  6. Prepare For Eggs
  7. Get 1 Tbsp Oil
  8. Prepare 1/4 Tsp Salt
  9. Take 1/4 Tsp Black Pepper Powder
  10. Get 1 Tsp Chop Green part of spring onion
  11. Get For Boil Rice
  12. Make ready 1 Tsp Salt
  13. Make ready 1/4 Tsp Vinegar
  14. Get For Frying Rice
  15. Prepare 1 Tbsp Oil
  16. Make ready 1 Tbsp Soya Sauce
  17. Take 1/4 Tsp Salt (to taste)

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Steps to make Egg Fried Rice:
  1. Wash & soak rice according to rice type.Boil water with 1 tsp salt & 1/4 tsp vinegar.add drained rice to boiling water.let them boil until tender.drain the water.keep rice on dum over low to medium heat.
  2. Take 1 Tbsp oil in a wok.keep medium flame.add eggs one by one in wok.sprinkle salt, black pepper powder & chop green part of spring onion in eggs.
  3. Scramble the eggs in wok with the help of spoon.let them cook over medium heat till eggs are fluffy.take them out in a plate & keep aside.
  4. In the same wok,heat 1 Tbsp oil again.add chop white part of spring onion.fry to pink.add chop garluc cloves.fry till colour changes.add diced carrots & fry till tender.add spring onion (chop green part).mix together.fry over high heat for just 30 second so as to keep spring onion fresh.
  5. Add boiled rice in wok.mix.add 1/4 tsp salt & 1 Tbsp soya sauce in rice. Fry over medium heat to mix well all ingredients.lastly add fried egg pieces in wok.add some more chop greens of springonion & turn the flame high for a minute to mix rice well.turn off heat.keep covered.
  6. Top with more fried egg & serve hot.yummy to eat as it is or pair with Chicken Chilli Gravy or Chicken Shashlik & enjoy with Cookpad.

I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that’s going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!