Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
Japanese Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Take 250 g cooked white rice (leftover rice is fine)
- Take 1/2 carrot
- Get 2 leaves cabbage
- Take 1 egg
- Make ready Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Make ready To taste salt & pepper
- Take 1 table spoon Chinese chicken stock
- Get 1 table spoon mayonnaise(kewpie)
- Take 1 tea spoon soy sauce
- Take seaweed
Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Japanese fried rice is called 'chāhan' (チャーハンor炒飯).
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. My fried rice is so good as a side dish or main dish.
So that’s going to wrap this up with this special food japanese fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
