Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together.
Buttermilk Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buttermilk Fried Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Fried Chicken:
- Take 2-3 pounds chicken drumsticks
- Get 2 cups all purpose flour
- Take 2-4 tbs garlic powder
- Get to taste Salt & pepper
- Take 3 cups buttermilk
- Get Oil for frying
- Take 1 tbs baking powder
- Make ready 2 tbs minced garlic
- Prepare 2 spoonfuls butter
Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
Instructions to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Perfect for lunch or dinner and served with a side salad. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter.
So that is going to wrap it up with this special food buttermilk fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
