Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together.
Buttermilk Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttermilk Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook buttermilk fried chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Prepare Chicken thighs and drums
- Prepare Salt
- Prepare Black pepper
- Prepare Oregano
- Get Paprika
- Make ready White pepper
- Take Garlic powder
- Get Flour
- Prepare Cayenne Pepper
- Take Buttermilk
Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
Instructions to make Buttermilk Fried Chicken:
- Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder
- Add in buttermilk. Chill the mixture for an hour
- Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix.
- Coat the chicken with the powdered mix prepared.
- Deep fry.
Perfect for lunch or dinner and served with a side salad. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter.
So that’s going to wrap it up with this special food buttermilk fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
