Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean fried chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean fried chicken is something which I have loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken:
- Take 2 # chicken (I used wings and drumettes)
- Get 1/2 cup potato starch (you can sub tapioca or corn starch)
- Make ready 1 tbsp fresh ginger
- Make ready 1 tbsp fresh garlic
- Make ready 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Get 3 tbsp sesame oil
- Get 1 oz Mirin (can sub rice wine vin or similar)
- Get 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Prepare Salt and Pepper
The only Korean Fried Chicken recipe you'll ever need! Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
