Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes.
Coconut Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Chicken:
- Get 1 cup water
- Prepare 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Prepare 1 tbsp salt
- Prepare 12 boneless chicken thighs
- Take 3 tbsp peanut oil
- Get 2 cloves garlic
- Prepare 2 scotch bonnet chilies
- Get 2 tbsp red curry paste
- Get 1/2 cup coconut milk
- Make ready 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Get Juice 2 limes
- Get 1 cup water
- Make ready 4 tbsp cornstarch
- Get 2 cups panko
- Prepare 1 tbsp chicken shake
Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop.
Instructions to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
Last week I was craving fried chicken. This is nothing new, I tend to crave fried chicken a lot. Don't these baked coconut flour chicken tenders look like they were fried? They come out nice and crisp from the oven. The meat stays juicy inside because it is covered in high fat olive oil before.
So that is going to wrap it up for this exceptional food coconut fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
