Fried chicken momo
Fried chicken momo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken momo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Momos Recipe, Learn how to make Fried Chicken Momos This Fried Chicken Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. The crispy fried chicken momos have become one of the most popular street.

Fried chicken momo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried chicken momo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried chicken momo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried chicken momo:
  1. Prepare 100 gm chicken
  2. Prepare 250 gm all-purpose flour
  3. Make ready 1 medium onion
  4. Get 1 tbsp lemon juice
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1/2 tsp soya sauce
  7. Take 1 tbsp chilli garlic spread
  8. Prepare to taste Salt
  9. Prepare 200 ml oil
  10. Take 1 cup water

Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh.

Instructions to make Fried chicken momo:
  1. Wash the chicken and grind it…then mix all the ingredients(onion,lemon juice,paste,soy sauce,chilli garlic spread and salt)
  2. Now knead a soft dough with water…then cut out small portions of it and make small balls…
  3. Then roll it using a rolling pin and keep the filling in between and give it any shape you like…
  4. Now heat oil in a kadhai and and deep fry the momos till holden brown…
  5. Tasty fried chicken momos are ready to serve with tomato sauce…

An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed. Chicken momos have always been the most preferred non-vegetarian momos. Chicken Momo is a non-vegetarian Tibetan dish famous as a street food snack. Alternatively chicken momos can be fried as well. The popular momos recipe is generally hard to make for.

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