Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! This pan-fried chicken breast recipe is the most used recipe in our family.
Pan fried chicken breast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan fried chicken breast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried chicken breast using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken breast:
- Take 5 ml olive oil
- Take 1 teaspoon Salt
- Get 1 teaspoon pepper
So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. This recipe for Pan Fried Chicken Breast is a protein you'll be making often! It's my "go to" boneless chicken breast recipe and what I think is the best pan fried chicken I've ever had.
Steps to make Pan fried chicken breast:
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.
It's low carb, Keto, gluten free, and Weight Watchers approved. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. This recipe is a must for your weeknight dinner rotation!
So that’s going to wrap it up for this exceptional food pan fried chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
