Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood cocktail salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Cocktail Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seafood Cocktail Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Вкусный Салат с рукколой и морепродуктами(Salad with arugula and seafood cocktail). Not too pickly tasting, mild with a nice. Be the first to review this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cocktail Salad:
- Get salad
- Prepare 4 lb shrimp, cooked, peeled, deveined
- Prepare 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Take 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Take cocktail sauce
- Take 64 oz ketchup
- Prepare 6 tbsp double-strength horseradish
- Prepare 3 large lemons
This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon. Learn how to make Thai Seafood Salad. Thai Seafood Salad. this link is to an external site that may or may not meet accessibility. Find mixed seafood salad recipes, prawn salads, crab and avocado salads, tuna Nicoise salads, salmon pasta salads and much more.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some Ready in minutes. Seafood salad might currently be my favorite salad. Seafood cocktail, chef`s salad, restaurant menu. Seafood salad with oyster sauce scallop, tiger shrimp, mini octopus, sea cocktail, squid, blue mussels, zucchini, Beijing cabbage. How to cook Cocktail salads at home ⌛ Simple recipes with photos and step-by-step instructions from category Salads ⭐ Best culinary dishes on Cookorama.net.
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