Pavbhaji flavoured cocktail idli
Pavbhaji flavoured cocktail idli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pavbhaji flavoured cocktail idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. You can also replace pav bhaji masala with garam masala and more red chili powder. But the flavor will be different.

Pavbhaji flavoured cocktail idli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pavbhaji flavoured cocktail idli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pavbhaji flavoured cocktail idli using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pavbhaji flavoured cocktail idli:
  1. Take 1 cup semolina
  2. Get 3/4 cup curd
  3. Make ready 1 tsp eno fruit salt
  4. Prepare 1 big onion finely chopped
  5. Make ready 1 tbsp chopped capsicum
  6. Make ready 1 tbsp red and yellow bell peppers
  7. Take 1 tomato grated
  8. Make ready 1 clove garlic finely chopped
  9. Make ready 1 &1/2 tbsp butter
  10. Prepare to taste Salt
  11. Get 1 & 1/2 tsp pav bhaji masala

The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The flavour of the pav bhaji comes from pav bhaji masala powder which is readily available in the market so do add that to make a flavourful bhaji. "A feast of flavours". Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.

Steps to make Pavbhaji flavoured cocktail idli:
  1. Mix semolina curd & salt.
  2. Add eno fruit salt in the mixture.
  3. Grease the mould pour mixture on it & steam10-12 mints.
  4. Add butter in the pan saute garlic, then onion then capsicum & bell peppers.
  5. Then add tomato cook 1 min.
  6. Add salt and pav bhaji masala mix well add 2 tbsp of water & slightly press & cook few seconds
  7. Add cocktail idli mix well.
  8. Before serving add a little bit more butter & enjoy.

Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food! My dad wanted to eat pav bhaji and my friend Swasti Arya also had requested to make Pav Bhaji!

So that’s going to wrap this up for this special food pavbhaji flavoured cocktail idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!