Cocktail Veg Sheekh kebabs
Cocktail Veg Sheekh kebabs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocktail veg sheekh kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocktail Veg Sheekh kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cocktail Veg Sheekh kebabs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cocktail veg sheekh kebabs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail Veg Sheekh kebabs:
  1. Make ready 1 small Carrot
  2. Make ready 1 small piece of Cabbage
  3. Get 1/2 cup of green peas
  4. Make ready 1/2 cup of beans
  5. Make ready 1 boiled potato
  6. Get 2/ 3 tablespoon roasted Besan
  7. Take 1 teaspoon ginger garlic paste
  8. Make ready 1 teaspoon oil
  9. Take 1/2 teaspoon Garam Masala powder
  10. Take 1/2 teaspoon Red Chilli Powder
  11. Take 1 teaspoon Coriander powder
  12. Get Handful coriander leaves
  13. Take To taste Salt
Steps to make Cocktail Veg Sheekh kebabs:
  1. Cut all the vegetables into tiny pieces. U can chop them all in chopper too.
  2. Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too.
  3. Now allow it to cool for some time.
  4. Now add roasted Besan, mashed potato and all masalas into it. Mix well.
  5. Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way.
  6. Now take oil in pan. Heat it. And put it one by one and fry it on all the sides.
  7. Take out in a plate. And serve with your choice of chutney or sauce.

So that’s going to wrap it up for this special food cocktail veg sheekh kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!