Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Jamaican bread pudding recipe is easy to follow and it will yield you a great tasting Jamaican bread pudding. Remember when your mother or grandmother used to use the excess bread to make Bread Pudding? That is the basis of what makes the pudding so tasty, the fact that you do not use.
Jamaican Cocktail Bread Pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jamaican Cocktail Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Take 12 slice Bread (Cut in small cubes)
- Prepare 2 tbsp ground cinnamon
- Prepare 1 can fruit cocktail mix (drained)
- Prepare Custard
- Make ready 1 tsp ground nutmeg
- Prepare 2 quart Cow's Milk
- Make ready 5 medium eggs
- Make ready 2 1/2 cup granulated sugar
- Prepare 1 can evaporated milk
- Prepare 1 2/3 tbsp vanilla
- Get 1/2 cup rum or rum cream
- Make ready 1/2 cup sherry
- Make ready 1/2 tsp salt
- Take Glaze
- Prepare 1/2 cup orange juice
- Prepare 1 tbsp butter
- Prepare 2 tbsp sugar
- Get 1/2 oz rum (optional)
Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of. My mom use to make this pudding when I was a little girl. She never put any kind of fruit in hers.
Instructions to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
The Best Dressed Chicken Strips Coco-Bread Sandwich. Then there's a good chance you're gonna love this one. Well, it's similar to the classic, but with some delicious upgrades: toasted coconut, rum, and some warm Jamaican Banana Pudding from Delish.com adds an extra kick to the traditional pudding. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.
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