Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this particular recipe, we must first prepare a few components. You can have apple pie using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take Crust
- Prepare 2 cups (10 oz) flour
- Make ready 1 Tbsp sugar
- Get 1 tsp salt
- Get 1/3 cup butter
- Take 1/3 cup shortening
- Get 1/2 cup water
- Prepare Filling
- Get 7-9 pie apples
- Take 3/4-1 cup sugar
- Get 2 Tbsp flour
- Prepare 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/4 tsp ground cloves
- Make ready 1/8 tsp ground allspice
- Get 3 Tbsp butter
- Prepare 2-3 Tbsp milk
- Get 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- Sift together flour, sugar, and salt in a large bowl.
- Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
- Add water by the tablespoon, stirring gently until dough comes together.
- Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
- Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
- In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
- Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
- Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
- Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
- Brush entire pie with milk and sprinkle with cinnamon sugar.
- Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
- Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
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