Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready Fillings:
- Get 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Get 2 tbsp white sugar
- Prepare 2 tbsp brown sugar
- Take 1 tbsp raisins
- Get 1/2 tsp butter
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tbsp corn starch and 1 tsp water
- Make ready pinch salt
- Get Wrapper:
- Prepare 1 cup all purpose flour
- Make ready 2 tbsp melted butter/oil
- Get 1/3 cup water
- Take 1/2 tsp sugar
- Take pinch salt
- Make ready 2-3 cups cooking oil
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
So that is going to wrap it up for this special food apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
