Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast pops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken breast pops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken breast pops is something which I have loved my entire life. They are nice and they look wonderful.
Use for meal prep, quick dinner or you name it. Bread the chicken: Chop skinless, boneless chicken breasts into bite-sized pieces. Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast pops using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken breast pops:
- Make ready 500 g boneless chicken breast
- Take Salt and pepper
- Prepare 1/2 lemon
- Get Paprika
- Get Teaspoon mustard
- Prepare Cup all purpose flour
- Get 1 tablespoon corn flour
- Get Salt and pepper
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon yeast
- Take 1 teaspoon curry
- Get Warm water
- Prepare Oil for frying
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Instructions to make Chicken breast pops:
- Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard
- In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour
- Then cover the chicken with the above mixture. And then fry it in hot oil.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. The chicken sandwich comes with a seasoned chicken breast fillet between a buttered brioche bun and topped with barrel-cured pickles and a choice of spicy or regular mayonnaise. By using split chicken breasts (chicken breasts that still have the bones and rib meat attached) If you use boneless chicken breasts instead, your soup will definitely be lacking. Boneless chicken breasts are versatile, flavorful, and low in fat.
So that’s going to wrap it up for this special food chicken breast pops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
