Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pancakes and bacon with vanilla syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancakes and bacon with vanilla syrup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pancakes and bacon with vanilla syrup is something which I have loved my whole life. They are fine and they look fantastic.

Pumpkin Pancakes & Bacon Brunch. with walnuts, vanilla, and syrup. Top with walnuts, a pat of butter, and a drizzle of syrup. This episode of Handle It teaches you how to make bacon pancakes with whisky maple syrup!

To get started with this particular recipe, we must first prepare a few components. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Take Pancakes:
  2. Make ready 2 cups self rising flour
  3. Prepare 1/3 cup sugar
  4. Make ready 1 cup milk give or take
  5. Prepare 1 egg beaten
  6. Get Syrup:
  7. Get 2 cups sugar
  8. Make ready 1 cup water
  9. Make ready Vanilla

You may be able to find more In a small jug or serving bowl, stir together the maple and golden syrups. Serve warm pancakes stacked with the bacon, drizzled with syrup. My boyfriend said that they're better than any box brand and that they had the taste Served with bacon and eggs. The kids told me these are best pancakes they have ever had and to.

Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup. Keep the pancakes warm in the preheated oven. Serve the pancakes on plates topped with the vanilla cream and drizzled with maple syrup. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla.

So that’s going to wrap it up for this special food pancakes and bacon with vanilla syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!