Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready Crust
- Prepare 1 1/4 cup flour
- Take 5 1/3 tbsp butter
- Make ready 4 tbsp milk
- Make ready filling
- Take 5 Apples of your choice
- Prepare 1 tbsp ground cinnamon
- Prepare 3/4 cup sugar
- Get 2 tbsp all-purpose flour
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- Preheat oven to 400°F.
- First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
- Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
- Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
- Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
- Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
- Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
- Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
- Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
- (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
- Bake for 30-40 minutes. Put on an egg bath if desired.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
