Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini apple pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
Mini apple pies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini apple pies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mini apple pies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini apple pies:
- Prepare Green apple peeled and sliced
- Prepare 1 tspn cinnamon
- Make ready 1 tspn sugar
- Make ready 1 tspn flour
- Prepare Juice of half orange
- Get Pastry dough (used leftover)
Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. Apple hand pies with homemade buttery flaky pie crust and juicy apple pie filling! Topped with salted caramel, these mini apple pies are both delicious and adorable.
Instructions to make Mini apple pies:
- Mix cinnamon, sugar, flour,sliced apples and orange juice
- In a cupcake pan grease and aline the cut dough on the baking tin
- Add the filling and seal and egg wash
- Bake in a pre heated oven for 20 min or until it's brown
- Let them cool and enjoy
Mini pies are ideal when you are entertaining a crowd. For the Mini Apple Pies, unroll crusts on lightly floured surface. These mini apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap. Prepare the pies and freeze half of them for.
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