Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take Pastry
- Take 300 g flour
- Get 1/2 tsp salt
- Make ready 165 g salted butter
- Take 120 ml cold water
- Make ready Apple Filling
- Get 1 kg green apples, sliced
- Make ready 120 g sugar
- Make ready 2 tbsp flour
- Get 1 tsp cinnamon
- Get 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Make ready Juice from 1/2 lemon
- Make ready Egg Wash
- Take 1 egg, beaten
- Get 1 tbsp sugar
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
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