Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare For stuffing
- Get 2 apples grated
- Get 1/2 cup sugar
- Make ready 1/4 tsp each cinnamon and cardamom powder
- Prepare 1 tsp ghee
- Take 2 tsp bread crumbs
- Make ready For Pie Mould
- Make ready 2 cups maida
- Make ready 1 tsp baking powder
- Take 2 tsp ghee
- Prepare 1 tsp sugar powder
- Prepare Pinch salt
- Make ready Water as required
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Apple Pie:
- Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
- Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
- Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
- Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
- Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
