Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunshine caramel apple pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sunshine caramel apple pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sunshine caramel apple pie is something which I have loved my whole life. They are fine and they look fantastic.
Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Classic caramel apple pie with a twist!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sunshine caramel apple pie:
- Take 2 cups flour all purpose
- Get 2 sticks butter
- Take 1/4 teaspoon salt
- Take 1 Tbsp sugar
- Get 3 Tbsps apple cider vinegar
- Prepare 1 (12 inch) square foil
- Get 4 apples (granny Smith)
- Get 1 lemon juice
- Make ready 1/2 cup brown sugar
- Get 1/8 teasp salt
- Prepare 1/4 teaspoon cinnamon powder (u may add more)
- Take 1 Tbsp cornstarch
- Prepare 1 (13.4 oz) Nestle La Lechera Caramel
- Make ready 1 teaspoon sugar
Baked in the flakiest all-butter pie crust, it's the perfect apple pie for Thanksgiving or Christmas! Caramel Apple Pie So are you ready for Fall or what? Because it's certainly coming for us. Salted Caramel & Chocolate Pecan Pie Bars.
Instructions to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,
- Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them
- Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
Behold ye this Tower of Glory, which towereth over all other desserts. But only true patriots love salted caramel apple pie. This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I Now the best part is topping this Caramel Apple Pie off with some vanilla ice cream and drizzling some more of that caramel goodness right over the top! Salted Caramel Apple Pie is a scrumptious twist on a classic dessert with a flaky crust, salted caramel sauce, and cinnamon apples.
So that’s going to wrap this up for this exceptional food sunshine caramel apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
