Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Apple Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Roll Apple Pie is something that I have loved my entire life.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Get PIE CRUST
  2. Prepare 3 cups Flour
  3. Take 10 TBS Butter (Cold)
  4. Take 10 TBS Coconut Oil (Solid)
  5. Make ready 1 1/2 tsp Salt
  6. Take 1 tsp Cinnamon
  7. Prepare 1/4 tsp Nutmeg
  8. Take 1/4 cup Brown Sugar
  9. Get 16 TBS Ice Water
  10. Take CINNAMON ROLL FILLING
  11. Take 1/4 cup Brown Sugar
  12. Make ready 2 tsp Cinnamon
  13. Make ready 4 TBS Melted Butter
  14. Take 1/2 tsp Vanilla
  15. Make ready APPLE PIE FILLING
  16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Get 3 TBS Flour (oatmeal or tapioca works)
  18. Get 1/3 cup Brown Sugar
  19. Get 1/3 cup White Sugar
  20. Prepare 1 tsp Cinnamon
  21. Prepare 4 TBS Butter
  22. Make ready PIE CRUST TOPPING
  23. Make ready 2 TBS Butter
  24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Although our Cinnamon Roll Apple Pie looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough.

Instructions to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch. Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not. Halving and rolling out the cinnamon buns ensures that they'll stay thin and crisp like a pie crust would, rather than rising into actual cinnamon buns.

So that’s going to wrap it up with this special food cinnamon roll apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!