Easy Apple Pie
Easy Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Really good apple pie can — and should — be easy to make.

Easy Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Apple Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy apple pie using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pie:
  1. Make ready 5 Granny Smith Apples
  2. Get 125 grams soft brown sugar
  3. Take 1 Rind and juice of a lemon or orange
  4. Prepare 6 clove
  5. Make ready 1 tbsp plain white flour
  6. Take 30 grams butter
  7. Prepare 2 tbsp caster sugar
  8. Prepare 1 large sheet of premade pastry

Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Easy apple pie recipe using pantry ingredients! Whether you make your own pie crust or use store Do you have a favorite apple pie recipe?

Instructions to make Easy Apple Pie:
  1. Preheat oven to 200°F C.
  2. Mix the lemon or orange rind/juice with the cloves, flour and sugar
  3. Peel and core the apples and cut into thick slices.
  4. Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
  5. Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
  6. Pour the orange juice over.
  7. Cut the butter into small pieces and dot over the apples.
  8. Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
  9. Brush pastry with a little water and sprinkle with sugar.
  10. Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
  11. Allow to cool for 10 mins.

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