Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare 6 cups apples, peeled, cored, sliced
- Make ready 1/2 to 3/4 cups sugar
- Get 1 tablespoon flour
- Prepare 1/4 to 1/2 teaspoon cinnamon
- Get 2 cups flour
- Take 1/2 teaspoon salt
- Get 2/3 cups shortening
- Prepare 6 to 7 tablespoon cold water
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
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