Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Breast Adobo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast Adobo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Prepare 1 1/2 tbsp rice wine
  4. Take 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Get 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Make ready 2 1/2 tbsp oil
  10. Make ready For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Prepare 1 tbsp ground black pepper
  14. Take Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Prepare 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Prepare 1/4 cup brown sugar
  22. Take Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Make ready 2 tbsp water

Do you know about adobo sauce? Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get Chicken Adobo: The Filipino Comfort Food Everyone Argues About. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Chicken adobo is a Filipino recipe made with only a few ingredients.

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