Apple Pie from scratch
Apple Pie from scratch

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie from scratch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Pie from scratch is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie from scratch is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie from scratch:
  1. Get Filling
  2. Get 2 1/2 medium apples
  3. Prepare 1 cup sugar
  4. Take 1 tbsp all purpose flour
  5. Get 1/2 tsp cinnamon
  6. Take 1 pinch nutmeg
  7. Take 1 dash rum
  8. Prepare 1 tsp vanilla essence
  9. Get Pastry
  10. Take 2 cup all purpose flour
  11. Take 100 grams butter
  12. Take 1 pinch salt
  13. Prepare 1 tbsp cold water
Steps to make Apple Pie from scratch:
  1. Mix flour, butter and salt in a bowl to make the pastry dough.
  2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
  3. Pre heat the oven.
  4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
  5. Add the remaining ingredients for the filling to the apples.
  6. Take one pastry disk and roll it to form the base. Line the pastry tin.
  7. Pour the filling into the tin.
  8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
  9. Cut some slits on the top, for the steam to escape.
  10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
  11. Serve with cream or ice cream.

So that is going to wrap this up with this special food apple pie from scratch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!