Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch apple pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dutch apple pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dutch apple pie is something that I have loved my entire life. They are nice and they look fantastic.
Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with a sweet and buttery streusel crumb topping.
To get started with this recipe, we must prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch apple pie:
- Take Crust
- Prepare 1/4 cup milk
- Make ready 1/2 cup canola oil
- Prepare 1/2 tsp salt
- Take 1 1/2 cup all purpose flour
- Make ready Topping
- Prepare 2 oz sugar
- Prepare 1/2 tsp cinnamon
- Take 1/2 cup flour
- Get 1/4 cup cold chopped butter
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the.
Steps to make Dutch apple pie:
- preheat oven to 350°F
- combine all ingredients for crust in the pie plate and form a ball
- press ball of dough out evenly to form the pie crust
- put apple pie filling into the pie crust (I used canned but you can make fresh pie filling)
- combine topping ingredients (grating frozen butter works well)
- use a fork or hands to work topping into a crumble
- sprinkle topping over pie
- bake 40-50 minutes
Recipe courtesy of Food Network Kitchen. But if you don't have a mandolin, you can. On a lightly-floured surface, roll pastry dough. Many traditional apple pie recipes have a second crust. Since it's a deep-dish pie, there.
So that’s going to wrap it up for this exceptional food dutch apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
