Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.
Afghani Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Afghani Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chicken:
- Get 6 Pieces Skinless Chicken
- Take 1 tsp Ginger Garlic Paste
- Get 3/4 tbsp Fresh Cream
- Make ready 1 1/2 tbsp Lime juice
- Prepare 2 1/4 tbsp Cashew nut Paste
- Get 2 1/4 tbsp Cheese Spread
- Get To taste Salt
- Get 3-4 Egg
This recipe of Afghani chicken is no different. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
Instructions to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. The afghani chicken is a dish which is usually served wrapped in a delectable rich and spicy This Afghani Chicken recipe is definitely worth a try and you could end up treating your near and dear. Ingredients for Afghani Chicken Curry Recipe. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.
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