Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, triple apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Triple Apple Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Triple Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Triple Apple Pie:
- Get 1 large bag Apple Purée (1 kilo?)
- Make ready 2 Red Apples
- Prepare 2 Green Apples
- Get 500 grams Puff Pastry
- Prepare 2 eggs
- Prepare Butter to grease tins with
- Prepare Flour for rolling out!
- Prepare This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that is going to wrap this up with this special food triple apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
