Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curtis' renowned dutch apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curtis' Renowned Dutch Apple Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Curtis' Renowned Dutch Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled. This irresistible fruit pie dates back to the late medieval times.
To get started with this particular recipe, we must prepare a few ingredients. You can have curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Curtis' Renowned Dutch Apple Pie:
- Get 1 Frozen Pie Crust
- Take Filling
- Get 6 Green Apples
- Prepare 3/4 C Sugar
- Make ready 1/2 C Packed Dark Brown Sugar
- Prepare 1/2 C All Purpose Flour
- Prepare 1/2 t Cinnamon
- Take Topping
- Take 3/4 C Packed Dark Brown Sugar
- Make ready 1 C Flour
- Get 1/2 C Butter
Making an apple pie from scratch is impressive, but making one on a camping trip is borderline legendary. If you want to really impress your camping mates this fall, then this Dutch oven apple pie recipe is your. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. The Dutch Apple Pie is by far my husband's favorite apple pie.
Steps to make Curtis' Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
The key is using tart apples, like granny smiths or pink ladies. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out. F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. Review Body: This is a very good pie.
So that’s going to wrap it up for this exceptional food curtis' renowned dutch apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
