Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy crush apple pie..😊. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crunchy Crush Apple Pie..😊 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Take 700 grams all-purpose flour
  2. Make ready 2 tsp salt
  3. Prepare 4 tbsp sugar
  4. Take 440 grams unsalted butter
  5. Make ready 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Make ready 80 grams granulated sugar
  8. Take 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Take 3 tsp ground cinnamon
  11. Make ready 1/2 tsp salt
  12. Make ready 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Make ready 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!