APPLE PIE (In An Apple) ♥
APPLE PIE (In An Apple) ♥

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie (in an apple) ♥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

APPLE PIE (In An Apple) ♥ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. APPLE PIE (In An Apple) ♥ is something which I’ve loved my whole life. They are fine and they look fantastic.

Apple pie may be one of the most classic desserts when it comes to pies in general. But have you ever considered making one inside of the actual apple? wikiHow marks an article as reader-approved once it receives enough positive feedback. How to: Apple Pie in an Apple.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie (in an apple) ♥ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make APPLE PIE (In An Apple) ♥:
  1. Prepare Sweet Pie Dough
  2. Get 1/2 Cup all purpose flour & 1/2 Cup Cornstarch
  3. Make ready 1/2 Cup whole wheat flour
  4. Prepare 1 Tablespoon sugar
  5. Make ready 100 grams butter (9 Tablespoons)
  6. Get 1 egg
  7. Take 1/4 teaspoon salt
  8. Get 1/4 teaspoon baking powder
  9. Get For each Apple you will need :
  10. Prepare 1 Tablespoon sugar
  11. Prepare 1/2 Tablespoon flour
  12. Get 1/4 teaspoon cinnamon

Enjoy your chai-spiced apple pie in an apple topped with espresso crust. Apple pie filling is poured into a hollowed apple and topped with an easy lattice pie crust. For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me. These Apple-Lattice Pie Baked in an Apple are perfectly and naturally proportioned -in edible.

Instructions to make APPLE PIE (In An Apple) ♥:
  1. Wash Apples cut off lids from each one. Carve the inside of the Apple out. Using a sharp knife. And I used a melon baller.Chop up apples. Mix sugar mixture together. Pour over apples. Mix together. Set aside. To avoid apples turning brown. Use a few drops of lemon juice.
  2. For the pie dough. Put all ingredients in a food processor and mix only only until it forms a ball. If you need to add a few drops of water. This is enough to make 8 lids for apples . Do not over mix.
  3. Roll out pie dough. With a large Flower cookie cutter. Cut out enough flowers for your apples.To make holes in flowers. Use a Straw.
  4. Fill each apple with your chopped Apple mixture. I sprinkled some Bigger sugar on my flowers.lay your flower over your filled apples.
  5. Bake Apples at 350º for about 40 minutes.

Mix the apples cubes with sugar and cinnamon in a bow. The amounts of sugar and cinnamon can be changed according to personal taste. Pour water into a oven tray, just enough to. Turn classic baked apples into the cutest apple pies you'll ever make with this easy dessert recipe. Plus, using hollowed-out apples as the bottom crust cuts carbs and work—just fill the apples and top with strips of pie crust before baking.

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