Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scallion pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Chinese scallion pancakes are always such a hit at dim sum.
Scallion pancake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallion pancake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Scallion pancake:
- Prepare 200 gram all purpose flour
- Take 140 gram boiled water
- Take 2 pieces Scallion
- Make ready 8 gram salt
- Take 15 gram Oil
- Make ready Black pepper
- Get White pepper (optional)
It is a cheap Chinese food but so. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Scallion pancakes might be one of our favorite appetizers ever.
So that’s going to wrap this up with this special food scallion pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
