Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple pie using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get the dough
- Take 350 grams all purpose flour
- Get 1 tsp salt( halus)
- Prepare 30 grams castor sugar
- Get 226 grams butter (chilled) cut into 1 inch
- Prepare 60 ml cold water
- Take apple filling
- Make ready 7 apple (cut into slices)
- Prepare 1 tbsp lemon paste
- Make ready 50 grams castor sugar
- Take 50 grams brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1/4 tsp salt
- Get 28 grams butter
- Get 15 grams corn flour
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple Pie:
- For dough, mix flour, salt & sugar
- Add butter & beat in 15 sec
- Add cold water & mix (not more than 30 sec)
- Divide into 2, wrap in clingfilm & put into fridge
- leave until at least 1 hour
- For apple filling, tapis apple
- Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour)
- toskan for 15 min, put the water in microwave until creamy
- Add into the apple & flour
- Take out the dough from fridge & roll (dr tgh ke tepi)
- Put into the pie pan & pour the apple
- tutupkan lapisan atas & belah sedikit di tgh2
- put in the oven 220 c for 45-55 min
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
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