Apple Pie Filling
Apple Pie Filling

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Filling is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Filling is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Make ready 5 apples
  3. Take 1 oz butter
  4. Prepare 3 oz sugar
  5. Get Seasonings
  6. Take 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Take 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Make ready Slurry
  11. Prepare 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Get Add without Heat
  14. Take 3 1/2 oz sugar
  15. Get 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap this up for this exceptional food apple pie filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!