Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple pie is something that I’ve loved my entire life. They are fine and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To begin with this recipe, we must prepare a few components. You can have apple pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Make ready mass
- Make ready 300 grams all-purpose flour
- Get 180 grams butter
- Prepare 1/2 tsp salt
- Get 80 ml very cold water
- Prepare stuffing
- Make ready 6 granny smith apples
- Take 1 egg
- Get 100 grams brown sugar
- Take 100 grams granulated sugar
- Take 45 grams all-purpose flour
- Take 1 lemon
- Prepare 1 tsp ground cinnamon
- Make ready 3 tbsp butter
- Take 1/2 tsp (optional) pink pepper
Apple Pie Bars, Apple Pie Smoothie, Apple Pie. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Instructions to make Apple pie:
- Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
- Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
- In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
- Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
- Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
- Stuff the insides with apples and the sugary cream.
- Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. We're are a creative tabletop studio.
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