Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, american apple pie turnovers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
American Apple Pie Turnovers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. American Apple Pie Turnovers is something which I have loved my entire life.
These humble looking apple pie turnovers are convenient and can be made ahead for busy holiday season. When it comes to taste, there is nothing humble about them! These humble looking apple pie turnovers will be your go-to treat this fall.
To get started with this particular recipe, we have to first prepare a few components. You can cook american apple pie turnovers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make American Apple Pie Turnovers:
- Make ready 2 Apple
- Make ready 1 tbsp Butter
- Prepare 1 from 1/4 of a lemon Lemon juice
- Prepare 3 1/2 tbsp Granulated sugar
- Get 1 Cinnamon powder
- Take 1 Frozen puff pastry
- Make ready 1 Egg wash
- Make ready 1 Granulated sugar for topping
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. I've made apple turnovers with both, and I can say that the homemade butter crust is light years better than the frozen puff pastry, but is. Apple Turnovers made completely from scratch!
Instructions to make American Apple Pie Turnovers:
- Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
- Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
- Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
- Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
- Use a fork to crimp the edges.
- Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
- I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
Apple Turnovers made completely from scratch! This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! Anyone can do these classic apple turnovers! I've never made pies or turnovers before, so I was delighted that this turned out well. I followed the other reviewers' suggestions and doubled the amount of cinnamon.
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