Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie raisins preserve jam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Pie Raisins Preserve Jam is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Get 3 green apples (cut into small cubes)
  2. Get 1 cup sugar
  3. Get 1/2 tsp cinnamon powder
  4. Take 1/4 tsp nutmeg powder
  5. Take 1/8 tsp salt
  6. Prepare 2 tbs lemon juice
  7. Take 1/2 orange (take the juice and the zest)
  8. Take 30 gr raisins
  9. Take 2 tsp plain jelly powder
Steps to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that’s going to wrap this up with this exceptional food apple pie raisins preserve jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!