Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Pancake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pancake:
- Get 1/2 cup Korean pancake mix
- Get 1/2 cup cold water
- Make ready 1 pinch salt
- Make ready Sliced scallions (about 2 1/2 inches long)
- Prepare Sliced red bell peppers
- Get Shrimp (halved)
- Take 1 large egg (beaten)
- Make ready Dipping Sauce:
- Get 1 tbsp. Soy sauce
- Make ready 1/2 tsp. rice vinegar
- Make ready 1 tsp. scallions (tiny slices)
- Make ready 1/2 tsp. sesame seeds
- Prepare 1/2 tsp. Korean powder chilli peppers
Instructions to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
So that is going to wrap this up for this exceptional food korean pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
