Shrimp Aglio Olio
Shrimp Aglio Olio

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Aglio Olio is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. Prepare 500 g medium shrimps, peeled and deveined
  3. Get 1 head garlic, thinly sliced or minced as you like
  4. Get 1 tsp chili flakes (or more per taste)
  5. Take 3 anchovies
  6. Get Zest and juice of 1 lemon
  7. Take Olive oil
  8. Make ready to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap this up for this special food shrimp aglio olio recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!