Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aglio e olio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aglio e Olio is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aglio e Olio is something which I’ve loved my entire life.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese View image. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet. This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio:
- Take 1/4 packet spaghetti (a type of pasta)
- Get 1 tsp butter
- Take 1 tsp olive oil
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp mixed herbs
- Get 5-6 chopped garlic cloves
- Take 1 tbsp grated cheese
- Take 1 slice cheese
- Prepare As per taste salt
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients. Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil.
Steps to make Aglio e Olio:
- Boil spaghetti with little salt.
- Heat butter and oil in a pan.
- Add garlic chilli flakes and mixed herb.
- Cook for 2-3mins then add boiled spaghetti mix well.
- Add cheese slice and mix.
- Serve hot. Garnish with grated cheese.
If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Especially awesome for those weeks when you just can't seem to make it to the grocery store, aglio e olio is easy to whip up with just a handful. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot.
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