Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio E Olio is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Aglio E Olio is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti aglio e olio using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio E Olio:
- Get spaghetti
- Prepare 1 pack spaghetti
- Get 1 onion
- Take 4 cloves garlic
- Get 1 tbs olive oil
- Make ready 1/2 tsp kosher salt
- Make ready 1 tsp refined sugar
- Prepare 1 glass water
- Get prawn toping
- Prepare 3 big prawns
- Prepare 1 tsp turmeric powder
- Get 1 tsp garlic powder
- Take 1 tbs coriander powder
- Make ready 1/2 tsp kosher salt
- Take 1 tsp refined sugar
- Get 1 tbs cooking oil
- Get garnish
- Get Oregano flake & chili flake
Instructions to make Spaghetti Aglio E Olio:
- Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night).
- Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain.
- Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well.
- Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant.
- Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly.
- Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite.
So that’s going to wrap it up with this special food spaghetti aglio e olio recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!