Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aglio e olio spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aglio e Olio Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aglio e Olio Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aglio e olio spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aglio e Olio Spaghetti:
- Prepare 1/2 packet bake parlor spaghetti
- Take For boiling :
- Prepare 1 tsp salt
- Prepare 2 tbsp oil
- Make ready Water
- Take For sauté:
- Prepare 3-4 big cloves garlic
- Get 1/3 cup olive oil
- Get 2 tbsp finely chopped parsley/ coriander
- Prepare 1/2 tsp Thyme
- Get 1/2 tsp Italian mixed herbs
- Take Pinch salt
Steps to make Aglio e Olio Spaghetti:
- In a big saucepan bring water to boil and add spaghetti, salt and oil.
1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking. - Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti.
- Mix well and cook for 2 mins. Turn off the flame.
- Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! - (see recipe)
1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking.So that is going to wrap this up with this exceptional food aglio e olio spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
