Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Spaghetti Aglio Olio is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Make ready 185 gr Spaghetti
- Take 180 gr shrimp
- Take 3 tbsp Extra Virgin Olive oil
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp chili powder
- Get 1 tbsp dried parsley
- Take 1 tbsp dried oregano
- Get as needed grated parmesan cheese
- Take as needed salt
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that’s going to wrap this up for this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
