Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine aglio olio. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine Aglio Olio is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Linguine Aglio Olio is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have linguine aglio olio using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Linguine Aglio Olio:
- Take 200 g linguine (or spaghetti)
- Get 1/4 cup extra virgin olive oil
- Take 4 cloves garlic
- Take 2 tsp chilli flakes
- Make ready 2 tsp dried herbs
- Get Fresh Basil
- Get to taste Salt
Instructions to make Linguine Aglio Olio:
- Boil linguine until al dente for around 8-10 mins in salt water.
- Drain and keep the pasta aside.
- Keep a pan on low flame and add finely chopped garlic.
- Roast the garlic on low heat for 2 mins and then add the chilli flakes.
- Cook the garlic and chilli flakes on low heat for another 1 minute.
- Add the boiled linguine and toss in the pan along with dried herbs.
- Garnish with fresh basil and serve hot.
So that is going to wrap this up for this exceptional food linguine aglio olio recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
