Aglio Olio Spaghetti Pasta
Aglio Olio Spaghetti Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aglio olio spaghetti pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aglio Olio Spaghetti Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aglio Olio Spaghetti Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have aglio olio spaghetti pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aglio Olio Spaghetti Pasta:
  1. Prepare 6 Garlic cloves (minced)
  2. Get 1 Large Onion (finely chopped)
  3. Take 1 cup Capsicum (cut in squares)
  4. Make ready 1 cup Baby corns (cut into 2 halves)
  5. Prepare 1/2 Cherry Tomatoes (cut into halves)
  6. Get 2 Medium Tomatoes
  7. Take 4 Green Chillies
  8. Make ready 1/2 packet Spaghetti Pasta
  9. Make ready 1 tsp Oregano
  10. Take As per taste Chilli Flakes
  11. Prepare As per taste Black Pepper (crushed)
  12. Prepare Few Basil leaves
  13. Make ready As required Olive oil (or any other refined oil)
  14. Make ready As per taste Salt
Steps to make Aglio Olio Spaghetti Pasta:
  1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
  2. Separate 1 cup of water for using again and drain the rest of the water. - Now, add a little oil around half a spoon to pasta, to avoid tangling.
  3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
  4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
  5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
  6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
  7. Serve hot with cold beverage of your choice.

So that is going to wrap this up for this exceptional food aglio olio spaghetti pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!